Kojika Shochu Pairing Degustation
Thursday, 28th October 2021 | 7.00pm
Join us for an intimate tasting of 4 of Kojika's Shochu paired with a 4 course degustation menu curated by head chef Tomo Nozue hosted by reef Jennings
"An appreciation for nature's powerful blessings at heart. Pure water is the key to producing shochu. Along with the rich earth that grows sweet potato" - Kojika
DATE: 28/10/21
TIME: 7.00PM - 9PM
Price: $120pp
MENU
Starter
Japanese Tostata, Salmon, Tuna & Shiromi Tartare, served with Avocado & Truffle Dressing with a Squeeze of Fresh Lime
Charcoal Grilled BBQ Prawn Skewers served with Truffle Mayo
Kojika Ao tonbo (dragonfly) Shochu, Kagoshima
Entree
Lightly Deep Fried Koji & Sake Marinated Chicken Karagge Served With Creamy Spicy Sauce
Kojika Benitombo Shochu, Kagoshima
Main
Charcoal Grilled Wagyu Scotch Fillet Grade 9 Served with Shiso Salt and Schichimi Sour-cream
Kojika Imo Shochu, Kagoshima
Dessert
Matcha & Black Sesame Mochi Served with Seasonal Fruits and Fresh Cream
Kojika Imo Shochu (Black koji), Kagoshima
