japanese whisky Pairing Degustation
Thursday, 30th September 2021 | 7.00pm
Join us for an intimate tasting of Yamazakura and Nikka Japanese Whisky paired with a 4 course degustation menu curated by head chef Tomo Nozue hosted by Angus Duong. Let us take you on a tantalising journey, as you sip, taste and enjoy everything whiskey.
DATE : 30/09/21
TIME: 7.00PM - 9PM
Price: $150pp
MENU
Starter
Bread Crumbed Smoky Bay Oyster Served with Truffle Mayo
Yamazakura Black Label Blend Whisky, Sasanokawa Shuzo Koriyama
Entree
Wagyu Grade 9 Lightly Smoked Wagyu Tataki
Yamazakura Pure Malt Whisky, Sasanokawa Shuzo Koriyama
Main
Charcoal Grilled Lamb Ribs with Yamazakura Whiskey Sauce
Nikka Whisky Single Malt Yoichi, Hokkaido
Dessert
Yuzu Chocolate Mousse Served with Yuzu Ice-cream
Nikka Whisky Single Malt Miyagikyo, Hokkaido
