Andre Bishop Sake Pairing Degustation
Thursday, 14th October 2021 | 7.00pm
Join us for an intimate tasting of 4 premium sakes paired with a 4 course degustation menu curated by head chef Tomo Nozue, and hosted by Andre Bishop. Let us take you on a tantalising journey, as you sip, taste and enjoy everything sake.
Andre Bishop was awarded with the prestigious title of Sake Samurai in 2013. He has over 20 years experience of promoting Sake and is the leading authority of Japanese beverage in Australia.
DATE: 14/10/21
TIME: 7.00PM - 9PM
Price: $120pp
Each course will be paired with a Sake selected by Sake Samurai Andre Bishop
MENU
Starter
Smoky Bay Natural Oysters
Hokkaido Scallops with Chilli Sauce and Truffle Dressing
Entree
Chef Selection Sashimi | Fresh Big Eye Tuna, Tasmanian Salmon, Seasonal Australian White Fish
Main
Sake Kasu & Miso Marinated Patagonian Toothfish served with Eggplant, Broccolini & Lotus Chips
Dessert
Matcha Green Tea Panna cotta with Yuzu Compote served with Fresh Cream and Seasonal Fruits
