Discover the Delicate Flavours of Ginjo and Junmai Ginjo Sake! 🍶✨

Hey Sake Enthusiast,

Ready to elevate your sake game to a whole new level? Say "Kanpai!" to the exquisite world of Ginjo and Junmai Ginjo Sake.

What's the Buzz About Ginjo Sake? 🌟

Ginjo Sake is a premium sake known for its fragrant aroma, smooth texture, and complex flavours. Made using a special brewing method that involves polishing the rice to at least 60%, Ginjo Sake offers a refined and delicate taste experience that will awaken your palate.

Junmai Ginjo Sake: A True Gem! 💎

Junmai Ginjo Sake takes it up a notch by being made with only rice, water, yeast, and koji mold—no added alcohol. This purity enhances the natural flavours of the sake, resulting in a clean and crisp taste with a touch of elegance.

Why You'll Love Ginjo and Junmai Ginjo Sake:

Floral Aromas: Experience a bouquet of floral notes that dance on your taste buds.

Fruity Undertones: Discover hints of tropical fruits and citrus that add a refreshing twist.

Versatile Pairing: Perfect for sipping on its own or pairing with a variety of dishes—from sushi to grilled meats.

Ready to embark on a journey of exquisite taste and refinement with Ginjo and Junmai Ginjo Sake? 🥢